Mother's Day March 10th Easter Sunday March 31st
Celebrate Mothering Sunday and Easter Sunday with our spectacular Sunday special menu.
Easter Sunday Lunch
3 Courses £35 ~ 4 Courses £45
Amuse-bouche
Wild garlic velouté
Smoked cheese foam, salted caramel butter, smoked ham brioche
Starters
Monkfish carpaccio
Asian spiced crab pâté, Thai purée, coconut
Wye valley asparagus
Comté custard, Wiltshire truffle
Assiette of quail
Artichoke, hazelnut, truffle
Mains
Salcombe Meat Co. Lamb
Wild garlic, broccoli, mint jelly
Roast dry aged Dexter beef rump
Roast garnish, red wine, bone marrow
Salted cod
Aubergine & miso, ratatouille, smoked tomato
Hen of the woods
Cep tortellini, tarragon, mushroom consommé
Sides
Yorkshire pudding
confit lamb shoulder
Petit pois a la Francaise
pea foam, truffle
Smoked cauliflower cheese
Dessert
Dark chocolate tart
Pedro Ximenez, banana & rum, pecan
Champagne rhubarb
Cheesecake, meringue, sorbet
Blueberry soufflé
Raspberry & white chocolate
Please speak to a member of staff if you have any allergies or dietary requirements