Here at Twenty_Seven our ethos is quite simple; we use fresh local produce, skillfully prepared and served in a relaxed vibrant environment. Quality is key, Jamie only sources and cooks with the best produce from nature’s larder.
Matched with quality wines and cocktails we guarantee you unforgettable experience.
Jamie Rogers has rapidly become one of the most innovative and exciting chefs in the South West. There wasn’t much money to spare in his early years growing up in Wales but from a young age he developed a love for cooking. At the age of twelve he started his chefing career.
A move to the South West gave him the opportunity to learn from some of the leading names in the chef world. Having undergone such a rigorous apprenticeship, Jamie quickly became Head Chef at Langdon Court Hotel, one of Devon’s finest hotels and wedding venues. Jamie was able to secure Langdon Court two red rosettes in just three months.
In 2013, Jamie entered the BBC competition, Masterchef the Professionals. He reached the semi-finals in a tough field of outstanding chefs.
Jamie’s accolades include:
South West South West Chef of the Year in 2015 as well as Best Menu winner. Trencherman’s Newcomer of the Year in 2019.
Runner up in the fine dining category in the Trencherman’s awards in 2019.
Taste of The West Finalist 2018/2019, Best Restaurant 2018/2019.
Food & Drink Devon Gold 2020/2021
Not forgetting our most recent accolade our Michelin Plate.
In 2018, Jamie made his lifelong dream of owning his own restaurant become a reality by opening Twenty_Seven in Kingsbridge, Devon. Twenty_Seven has established itself as a fine dining destination of choice for foodies across Devon and further afield.