Sunday Roast

Tables of six or group bookings please call the restaurant

Sunday Roast

2 courses £30 ~ 3 courses £40 ~ 10% off takeaway

On select dates throughout the winter, we are bringing back Jamie’s famous Sunday roasts, available to eat in or to takeaway.

28th January ~ 11th February ~ 18th February


Sample menu

Amuse bouche

French onion
Smoked cheese, brioche, salted caramel


63ºC bantam egg
Leek, potato, hazelnut
Smoked pumpkin
Wiltshire truffle, aged Comté
Dartmouth crab
|   £10pp
Sauternes, peach, caviar

Fish course

Beesands scallops
|   £15pp
Smoked pig’s cheek, toffee apple, Heron Valley cider


Overnight Dexter beef rump
Duck fat potatoes, carrot & swede purée, five spice red cabbage, Yorkshire pudding, red wine & bone marrow gravy
Brixham day boat hake
Jerusalem artichoke, monk’s beard
Risotto, black garlic, pine nut

For pre-order only (by Friday)

Dexter beef Wellington
|   £15pp
Roast garnish, red wine & bone marrow gravy
Smoked Salcombe lobster
|   £15pp
Dirty millionaire fries, pickled red onion


Raspberry soufflé
White chocolate sorbet, English sparkling wine
Vanilla crème caramel
Marinated grapes, gingerbread
Dark Chocolate
|   £10pp
Dulce de leche, hazelnut, Caramac

Please speak to a member of staff if you have any dietary requirements