Tables of six or group bookings please call the restaurant
Sunday Roast
2 courses £30 ~ 3 courses £40 ~ 10% off takeaway
On select dates throughout the winter, we are bringing back Jamie’s famous Sunday roasts, available to eat in or to takeaway.
28th January ~ 11th February ~ 18th February
12-4pm
Sample menu
Amuse bouche
French onion
Smoked cheese, brioche, salted caramel
Starters
63ºC bantam egg
Leek, potato, hazelnut
Smoked pumpkin
Wiltshire truffle, aged Comté
Dartmouth crab
| £10pp
Sauternes, peach, caviar
Fish course
Beesands scallops
| £15pp
Smoked pig’s cheek, toffee apple, Heron Valley cider
Mains
Overnight Dexter beef rump
Duck fat potatoes, carrot & swede purée, five spice red cabbage, Yorkshire pudding, red wine & bone marrow gravy
Brixham day boat hake
Jerusalem artichoke, monk’s beard
Cauliflower
Risotto, black garlic, pine nut
For pre-order only (by Friday)
Dexter beef Wellington
| £15pp
Roast garnish, red wine & bone marrow gravy
Smoked Salcombe lobster
| £15pp
Dirty millionaire fries, pickled red onion
Dessert
Raspberry soufflé
White chocolate sorbet, English sparkling wine
Vanilla crème caramel
Marinated grapes, gingerbread
Dark Chocolate
| £10pp
Dulce de leche, hazelnut, Caramac
Please speak to a member of staff if you have any dietary requirements