Tables of six or group bookings please call the restaurant
Spring A la Carte Menu
2-courses £65 includes complimentary amuse bouche.
3-courses £85 includes complimentary amuse bouche & pre-dessert.
Lunchtime 2-courses £52 includes complimentary amuse bouche.
Lunchtime 3-courses £68 includes complimentary amuse bouche & pre-dessert.
Starters
Start Bay Crab Ravioli
Thai puree, yuzu, XO bisque
Guinea fowl
Wagyu BP, blood orange, cucumber
White asparagus
Cremet, smoked onion, truffle
Fish course
£15
Beesands scallops
Chicken wing, pine nut, champagne
Mains
Stone bass
Chorizo, leek, monks’ beard, sauternes
Dexter beef
Rib, cheek, foie gras, fermented garlic
Salcombe Meat Co. Lamb
Smoked aubergine, broccoli, mint
Sides
Spring veg à la française
| £6pp
Pea foam, Wiltshire truffle
Smoked Koffmann’s potato
| £6pp
Horseradish, bone marrow
Desserts
Macadamia nut souffle
Lemon, Maldon, crème fraiche
Wye valley rhubarb
Chamomile, white chocolate, tonka bean
Chocolate
Hazelnut, coffee, roasted vanilla
Cheese
Apple tarte Tatin ‘for 2 to share’
| £15pp
Devon Blue and apple cider sorbet
Tea or coffee infusion
Macaron & homemade chocolate
| £8pp
Tables of six or group bookings please call the restaurant
Please speak to a member of staff if you have any dietary requirements