Tables of six or group bookings please call the restaurant
Signature Spring Vegan Menu
£100
6-course tasting menu
Optional wine flight – £66
1
Cappuccino
Haricot Blanc, truffle, petit pan
Durello brut 125ml
2
Shiitake ravioli
Thai puree, yuzu, black garlic
Gran Maestro Bianco Appassimento 100ml
3
White asparagus
Smoked onion, truffle
Solino Rosato 100ml
4
Salsa verde polenta
Leek, monks’ beard, sauternes
Calancombe Vintage Reserve 100ml
4.5
Cauliflower
| £15pp
Pine nut, golden raisin, champagne
Morador Blanco 100ml |£10
5
Broccoli
Pearl barley, Smoked aubergine
Louis Latour 2018 Pinot Noir, 100ml
Pre-dessert
6
Chocolate
Coconut, passion fruit
Tea or coffee infusion
Macaron & homemade chocolate
| £8pp
Tables of six or group bookings please call the restaurant
Please speak to a member of staff if you have any dietary requirements