Tables of six or group bookings please call the restaurant
Signature Spring Tasting Menu
£100
6-course tasting menu
Optional Wine Flight – £66
1
Cappuccino
Haricot Blanc, truffle, smoked ham brioche
Durello Brut 125ml
2
Start Bay Crab Ravioli
Thai puree, yuzu, XO bisque
Gran Maestro Bianco Appassimento 100ml
3
White asparagus
Cremet, smoked onion, truffle
Solino Rosato 100ml
4
Stone bass
Chorizo, leek, monks’ beard, sauternes
Calancombe Vintage Reserve 100ml
4.5
Beesands scallops
| £15pp
Chicken wing, pine nut, champagne
Morador Blanco 100ml |£10
5
Dexter beef
Rib, cheek, foie gras, fermented garlic
Louis Latour 2018 Pinot Noir, 100ml
Pre-dessert
6
Chocolate
Hazelnut, coffee, roasted vanilla
De Bortoli Botrytis Semillon 50ml
Cheese
£15 per person
Apple tarte Tatin
for 2 to share , Devon Blue, cider caramel and apple cider sorbet
Coffee
Macaron & homemade chocolate
| £8pp
Tables of six or group bookings please call the restaurant
Additional flights excluded in wine flight price.
Please speak to a member of staff if you have any dietary requirements