Tables of six or group bookings please call the restaurant
March Lunch & Early Dinner Taster Menu
5 courses £50
Matching wines £25
Tuesday-Thursday-Friday 6pm-7pm
Saturday 5.30pm-6.30pm
this menu is NOT available 30 March – 1st April
1
Cappuccino
Haricot Blanc, truffle, smoked ham brioche
2
Sticky Pigs cheek
Apple, cauliflower, cider
3 Passo Bianco Chardonnay (V) 100ml
Fish Course
Beesands scallops
| £15pp
Chicken wing, pine nut, champagne
Solino Bianco 100ml £12
3
Creedy carver chicken
Red pepper, pomme anna, wild garlic
Gran Maestro Rosso 100ml
4
Yoghurt mousse
Raspberry, vanilla, rhubarb
5
Ginger pudding
Pineapple, salted caramel, tonka bean
De Bortoli Botrytis Semillon 50ml
Vegetarian or vegan menu available upon request
Please speak to a member of staff if you have any dietary requirements
Supplement charges are additional to fixed prices