March Lunch & Early Dinner Taster Menu

Tables of six or group bookings please call the restaurant

March Lunch & Early Dinner Taster Menu

5 courses £50

Matching wines £25

Tuesday-Thursday-Friday 6pm-7pm
Saturday 5.30pm-6.30pm

this menu is NOT available 30 March – 1st April


Haricot Blanc, truffle, smoked ham brioche


Sticky Pigs cheek
Apple, cauliflower, cider
3 Passo Bianco Chardonnay (V) 100ml

Fish Course

Beesands scallops
|   £15pp
Chicken wing, pine nut, champagne
Solino Bianco 100ml £12


Creedy carver chicken
Red pepper, pomme anna, wild garlic
Gran Maestro Rosso 100ml


Yoghurt mousse
Raspberry, vanilla, rhubarb


Ginger pudding
Pineapple, salted caramel, tonka bean
De Bortoli Botrytis Semillon 50ml
Vegetarian or vegan menu available upon request

Please speak to a member of staff if you have any dietary requirements
Supplement charges are additional to fixed prices