Tables of six or group bookings please call the restaurant
March Lunch & Early Dinner Menu
Lunch 2-courses £19, 3-courses £25 ~ Dinner 2-courses £29, 3-courses £35
Tuesday-Thursday-Friday 6pm-7pm
Saturday 5.30pm-6.30pm
this menu is NOT available 30 March – 1st April
Starters
Beesands mackerel
Beetroot, cucumber, wasabi
Sticky Pigs cheek
Apple, cauliflower, cider
Fish course
Beesands scallops
| £15pp
Chicken wing, pine nut, champagne
Mains
Creedy carver chicken
Red pepper, pomme anna, wild garlic
Broccoli
Pearl barley, smoked aubergine, Devon blue
Sides
Spring veg à la française
| £6pp
Pea foam, Wiltshire truffle
Smoked Koffmann’s potato
| £6pp
Horseradish, bone marrow
Desserts
Yoghurt mousse
Raspberry, rhubarb
Ginger pudding
Pineapple, salted caramel, vanilla
Vegetarian or vegan menu available upon request
Please speak to a member of staff if you have any dietary requirements
Supplement charges are additional to fixed prices