March Lunch & Early Dinner Menu

Tables of six or group bookings please call the restaurant

March Lunch & Early Dinner Menu

Lunch 2-courses £19, 3-courses £25 ~ Dinner 2-courses £29, 3-courses £35

Tuesday-Thursday-Friday 6pm-7pm
Saturday 5.30pm-6.30pm

this menu is NOT available 30 March – 1st April



Beesands mackerel
Beetroot, cucumber, wasabi
Sticky Pigs cheek
Apple, cauliflower, cider

Fish course

Beesands scallops
|   £15pp
Chicken wing, pine nut, champagne


Creedy carver chicken
Red pepper, pomme anna, wild garlic
Pearl barley, smoked aubergine, Devon blue


Spring veg à la française
|   £6pp
Pea foam, Wiltshire truffle
Smoked Koffmann’s potato
|   £6pp
Horseradish, bone marrow


Yoghurt mousse
Raspberry, rhubarb
Ginger pudding
Pineapple, salted caramel, vanilla
Vegetarian or vegan menu available upon request

Please speak to a member of staff if you have any dietary requirements
Supplement charges are additional to fixed prices