Join Jamie in the Twenty-Seven kitchens at 9am, to learn how to create a seasonal soup and accompanying bread from scratch. Next on the ‘to do’ list will be ‘how to make a beef Wellington’ and after that, be schooled in the ways as to how to make Jamie’s award-winning custard tart that helped him to win South West Chef of the Year.

You’ll then get to eat your wares.

All this for £250 (Mondays only).