Valentine’s Night

Payment at time of booking. Non-refundable. Menu available 11th – 14th February

Valentine’s Night

£100 per person

One


Jerusalem artichoke & smoked bacon cappuccino~ black garlic & treacle bread

Two


Crispy oyster ~ smoked taramasalata ~ ponzu ~ Shiso

Three


Start Bay crab mille-feuille ~ temperatures & textures of Sauternes ~ cucumber ~ lime

Four


Salcombe lobster ravioli ~ Thai purée ~ Asian broth ~ lemongrass foam
Or
Dartmoor wood pigeon & foie gras wellington ~ Pear ~ Beetroot & walnut

Five


Creedy carver duck assiette ~ five-spiced breast ~ pressed leg ~ crispy neck ~ varieties of carrot ~ preserved cherry ~ Madeira sauce

Pre-dessert


Peach & lychee sorbet ~ coconut granita

Desserts


Assiette of chocolate ~ dark chocolate ganache ~ white chocolate rice pudding ~ milk chocolate mousse ~ passion fruit & popcorn ice cream

To take home


Raspberry & rosewater pate de fruit ~ handmade chocolate & salted caramel truffles ~ Jaffa cake macaroon

Please speak to a member of staff if you have any dietary requirements