Taste of Christmas ~ Vegetarian Menu

Available 1st - 23rd December Tuesday – Saturday Lunch & dinner

Taste of Christmas ~ Vegetarian Menu

6-courses £80 (With optional wine flight £55 extra)

One


Cappuccino of parsnip ~ five spice ~ Beeson honey
Castelsina Chianti DOCG, 2020 Tuscany, Italy

Two


Beetroot mille-feuille ~ verjus ~ black radish ~ macadamia nut ~ horseradish snow
Chardonnay, Brampton Vineyard, 2019, Stellenbosch, South Africa

Three


Cuckoo Farm organic egg ~ wild mushroom velouté ~ fresh truffle
Arthur Metz Riesling, Cuvee Michel Leon, 2018, Alsace, France

Four


Pan-fried tofu ~ Christmas pudding puree ~ pickled shimeji ~ spiced apple ~ poached pear
Chenin Blanc, Windmeul, 2019, Paarl, South Africa

Five


Jerusalem artichoke gnocchi ~ pickled kohlrabi ~ Champagne sauce
Sauvignon Blanc, Allan Scott, 2021, Marlborough, New Zealand

Pre-dessert


Passion fruit sorbet ~ coconut & lime granita

Six


Yuzu & passionfruit Alaska ~ tropical fruit salad
Riverina Botrytis Semillon, Berton Vineyard, 2018, Australia

Please speak to a member of staff if you have any dietary requirements