Taste of Christmas ~ Taster Menu

Available 1st - 23rd December Tuesday – Saturday Lunch & dinner

Taste of Christmas ~ Taster Menu

6-courses £80 (With optional wine flight £55 extra)

One


Cappuccino of parsnip ~ five spice ~ Beeson honey
Castelsina Chianti DOCG, 2020 Tuscany, Italy

Two


Start Bay crab mille-feuille ~ temperatures & textures of Sauternes ~ cucumber ~ lime
Pecorino Contesa, Colline Pescaresi, Abruzzo, Italy

Three


Cuckoo Farm organic egg ~ wild mushroom velouté ~ fresh truffle
Arthur Metz Riesling, Cuvee Michel Leon, 2018, Alsace, France

Four


Pan-fried goose liver ~ Christmas pudding puree ~ pickled shimeji ~ poached pear
Chenin Blanc, Windmeul, 2019, Paarl, South Africa
Or
Lemon sole & scallop boudin ~ black garlic ~ preserved lemon ~ cauliflower ~ lobster sauce
Sauvignon Blanc, Allan Scott, 2021, Marlborough, New Zealand

Five


Borough Farm beef ~ crispy short rib ~ Jerusalem artichoke ~ horseradish potato ~ bone marrow jus
Appassimento Rosso IGT, 2020, Puglia, Italy

Pre-dessert


Passion fruit sorbet ~ coconut & lime granita

Six


Yuzu & passionfruit Alaska ~ tropical fruit salad
Riverina Botrytis Semillon, Berton Vineyard, 2018, Australia

Please speak to a member of staff if you have any dietary requirements