Taste of Christmas ~ A la carte ~ Lunch Menu

Available 1st – 23rd December Tuesday – Saturday

Taste of Christmas ~ A la carte ~ Lunch Menu

4-courses £40

Amuse bouche


Cappuccino of parsnip ~ five spice ~ Beeson honey
Onion & parmesan bread ~ black treacle & whipped brown butter

Two


Pan-fried goose liver ~ Christmas pudding puree ~ spiced apple ~ poached pear
Severn Wye black treacle salmon ~ verjus ~ black radish ~ macadamia nut ~ horseradish snow
Cuckoo Farm organic egg ~ wild mushroom & chestnut velouté ~ fresh truffle

Three


Shallot ~ smoked squash & prune tarte Tatin ~ Champagne sauce
Creedy Carver duck breast ~ duck leg ~ blood orange ~ carrot & nutmeg puree ~ Madeira jus
Start Point hake ~ confit belly pork ~ cassoulet of haricots blanc ~ sea herbs ~ pancetta foam

Sides


Black garlic & Gruyère Dauphinois potato
|   £5
Sprouts creamed with chestnuts & chorizo
|   £5

Four


Twenty-Seven apple ‘crumble’ ~ tonka bean custard
Chocolate delice ~ mince pie ice cream ~ warm Caramac sauce
Yuzu & passionfruit Alaska ~ tropical fruit salad

***


Complimentary tea & coffee ~ homemade mince pie

Please speak to a member of staff if you have any dietary requirements