Taste of Christmas ~ A la carte ~ Dinner Menu

Available 1st – 23rd December

Taste of Christmas ~ A la carte ~ Dinner Menu

4-courses £65

One


Cappuccino of parsnip ~ five spice ~ Beeson honey
Onion & parmesan bread ~ black treacle & whipped brown butter

Two


Start Bay crab mille-feuille ~ temperatures & textures of Sauternes ~ cucumber ~ lime
Pan-fried goose liver ~ Christmas pudding puree ~ pickled shimeji ~ spiced apple ~ poached pear
Severn Wye black treacle salmon ~ verjus ~ black radish ~ macadamia nut ~ horseradish snow
Cuckoo Farm organic egg ~ wild mushroom velouté ~ fresh truffle

Three


Lemon sole & scallop boudin ~ black garlic ~ preserved lemon ~ cauliflower ~ lobster sauce
Start Point hake ~ confit belly pork ~ cassoulet of haricots blanc ~ sea herbs ~ pancetta foam
Assiette of Creedy Carver duck ~ blood orange ~ carrot & nutmeg puree ~ Madeira & foie gras jus
Borough Farm beef ~ crispy short rib ~ Jerusalem artichoke ~ horseradish potato ~ bone marrow jus

Sides


Black garlic & Gruyere Dauphinoise potato
|   £5
Sprouts creamed with chestnuts & chorizo
|   £5

Four


Yuzu & passionfruit Alaska ~ tropical fruit salad
Lemon meringue tart ~ mulled wine gel ~ tonka bean ice cream
Chocolate delice ~ mince pie ice cream ~ warm Caramac sauce
Twenty-Seven apple ‘crumble’ tonka bean custard

Cheese (optional)


Selection of Devon cheeses
|   £12

Please speak to a member of staff if you have any dietary requirements