St. Valentines Dinner

6 courses

Dinner: Wednesday 14th ~ Thursday 15th ~ Friday 16th ~ Saturday 17th February

Lunch: Wednesday 14th ~ Friday 16th ~ Saturday 17th February

St. Valentines Dinner

£120 per person ~ Matching wines £66

Canapés


Smoked lobster, crispy duck, beetroot macaron

1


Vichyssoise
Smoked chicken fat butter, Comte, Iberico loaf

2


Dartmouth crab ravioli
Black garlic, white balsamic, XO bisque

3


Salt baked kohlrabi
Cremet, pear, Wiltshire truffle

4


Stone bass
Mussels, artichoke

4.5


Beesands scallops
|   £15pp
Chicken wing, date, carrot

5


Smoked Salcombe dexter beef
Hens, turnip & miso, bone marrow

Pre-dessert


Cherry
sorbet, foam

6


Salted rum & caramel tart
Salted macadamia, sweet & sour pineapple

6.5


Apple tarte Tatin for 2 to share £15pp
Devon Blue, cider caramel, apple cider sorbet


Chocolate truffle treats & a gift from resident florist Claire

Please speak to a member of staff if you have any dietary requirements