Festive Party Menu

Lunchtime £25 – 2 courses to include mulled wine & cracker.

£35 – 3 courses to include mulled wine, cracker & homemade mince pie.

Tuesday – Friday 5-7pm dinner £35 2 courses to include mulled wine & Christmas cracker.

3 courses to include mulled wine, cracker, homemade mince pies £45.

Parties of 10 or above 10% off food

Festive Party Menu

On arrival

Mulled wine, Christmas cracker


Smoked salmon ~ Dexter beef ~ bacon & egg
|   £12

Amuse bouche

Parsnip & Salcombe honey velouté
Smoked cheese foam, laminated brioche, salted caramel butter


Smoked salmon rillette
Keta caviar, English sparkling, horseradish
63ºC spring meadow bantam egg
Jerusalem artichoke, mulled apple, hazelnut
Salcombe Meat Co. goose
Truffle, clementine, brioche
Smoked Salcombe lobster ravioli
|   £10
Black truffle puree, XO bisque

Fish course

Beesands scallops
|   £15
Smoked pig’s cheek, toffee apple, Heron Valley cider


Trio of Salcombe Meat Co. turkey
Ballotine, smoked wing, confit leg, fondant, red cabbage, cauliflower cheese purée, cranberry gel, Pig in pancetta, turkey jus
Day boat cod
Truffle potato, bourguignon garni
Shallot tarte Tatin
Turnips, wild mushrooms, mushroom sauce
Smoked Dexter short rib of beef
|   £10
Cep, pommes Anna, shallot, bone marrow


Black garlic, truffle, Gruyère dauphinoise, bone marrow crumb
French style leeks, pancetta, baby onion, leek foam, truffle


Pear & vanilla soufflé
Mince pie ice cream, white chocolate Alexander
Salted caramel tart
Sweet & sour pineapple
Chocolate delice
Caramelised oranges, Baileys Caramac

Please speak to a member of staff if you have any dietary requirements