AVAILABLE FRIDAY – SUNDAY LUNCH 1 2 – 2 PM
WEDNESDAY – SATURDAY DINNER 6 – 9 PM
2 Courses - 25 ~ 3 Courses - 35
starters
FRENCH ONION SOUP
smoked cheese, gruyère
SMOKED HADDOCK
fish cake, curry butter, lobster bisque
CONFIT DUCK
parfait, clementine, truffle, hazelnut
mains
TURKEY
roulade, stuffing, pig in blanket
HAKE
smoked mussels, vichyssoise
BEETROOT WELLINGTON
pickled walnut, wild mushroom
all served with
duck fat potatoes, five spiced red cabbage, honey roast parsnip, carrot & swede, greens
dessert
CHRISTMAS PUDDING
baked alaska, mulled wine sorbet
CHOCOLATE
fondant, pistachio ice cream
PASSION FRUIT
meringue, tart, tropical sorbet
Please speak to a member of staff if you have any dietary requirements