Festive lunch & early dinner taster menu

Friday-Saturday lunchtime 12-2pm

Tuesday-Friday dinner 5-7pm


Menu must be pre-ordered 7 DAYS prior to booking.

Includes Christmas cracker, mulled wine, & homemade mince pies.

Parties of 10 or more 10% off food

Festive lunch & early dinner taster menu


Parsnip & Salcombe honey velouté
Smoked cheese foam, laminated brioche, salted caramel butter


Smoked salmon rillette
Keta caviar, English sparkling, horseradish


Salcombe Meat Co. goose
Terrine, truffle, clementine, brioche


Trio of Salcombe Meat Co. turkey
Ballotine, smoked wing, confit leg, fondant, red cabbage, cauliflower cheese purée, Cranberry gel, pig in pancetta, turkey jus


Clementine posset


Salted caramel tart
Sweet & sour pineapple

Vegetarians and vegans can be catered for, whole table must dine from this menu.

Terms & conditions
Parties of 6 and over - a pre-order form will be sent out and we will need this to be returned within a week of your booking. For all enquiries please call reception.
Festive menu available 29th November-22nd December
We shall be open New Year’s Eve & New Year’s Day, closed 24th-27th December 2nd- 4th January.
Re-opening 5th January.
Vouchers can also be purchased online and via reception.

Please speak to a member of staff if you have any dietary requirements