Friday-Saturday lunchtime 12-2pm
Tuesday-Friday dinner 5-7pm
£50
Menu must be pre-ordered 7 DAYS prior to booking.
Includes Christmas cracker, mulled wine, & homemade mince pies.
Parties of 10 or more 10% off food
Festive lunch & early dinner taster menu
One
Parsnip & Salcombe honey velouté
Smoked cheese foam, laminated brioche, salted caramel butter
Two
Smoked salmon rillette
Keta caviar, English sparkling, horseradish
Three
Salcombe Meat Co. goose
Terrine, truffle, clementine, brioche
Four
Trio of Salcombe Meat Co. turkey
Ballotine, smoked wing, confit leg, fondant, red cabbage, cauliflower cheese purée, Cranberry gel, pig in pancetta, turkey jus
Pre-dessert
Clementine posset
Six
Salted caramel tart
Sweet & sour pineapple
Vegetarians and vegans can be catered for, whole table must dine from this menu.
Terms & conditions
Parties of 6 and over - a pre-order form will be sent out and we will need this to be returned within a week of your booking. For all enquiries please call reception.
Festive menu available 29th November-22nd December
We shall be open New Year’s Eve & New Year’s Day, closed 24th-27th December 2nd- 4th January.
Re-opening 5th January.
Vouchers can also be purchased online and via reception.
Please speak to a member of staff if you have any dietary requirements