Winter à la carte menu

Tables of six or group bookings please call the restaurant

Winter à la carte menu


2-courses £65 includes complimentary amuse bouche.
3-courses £85 includes complimentary amuse bouche & pre-dessert.

Lunchtime 2-courses £52 includes complimentary amuse bouche.
Lunchtime 3-courses £68 includes complimentary amuse bouche & pre-dessert.

Canapés

£12


Smoked Lobster ~ crispy duck ~ beetroot macaron

Starters


Dartmouth crab ravioli
black garlic, white balsamic, XO bisque
Rare & Pasture Pressé
pigs’ cheek, black pudding, rhubarb
Salt baked kohlrabi
Cremet, pear, Wiltshire truffle

Fish course

£15


Beesands scallops
chicken wing, date, hazelnut

Mains


Smoked Salcombe Dexter beef
hens, celeriac & miso, bone marrow
Stone bass
mussels, artichoke, Calancombe vintage reserve
Forest Fungi mushrooms
pearl barley, Comté, bantam egg

Sides


Savoy cabbage
|   £6pp
R&P Pasture chorizo, truffle
Potato terrine
|   £6pp
black garlic, bone marrow, Comté

Desserts


Passion fruit & banana soufflé
white chocolate & yuzu sorbet, tropical fruit soup
Salted rum & caramel tart
salted macadamia, sweet & sour pineappl
Tiramisu
coffee Caramac, cream cheese ice cream

Cheese


Apple tarte Tatin ‘for 2 to share’
Devon Blue and apple cider sorbet

Tea or coffee infusion

£8


Macaron & homemade chocolate
Tables of six or group bookings please call the restaurant

Please speak to a member of staff if you have any dietary requirements