1
GAZPACHO
focaccia, black garlic vinegar
2
SMOKED MUSHROOM
ravioli, cep broth
3
IOW TOMATOES
truffle, Comté, consommé
4
ASPARAGUS
risotto, duck egg, fevs
5
JERSEY ROYALS
hen’s, navé, seaweed
BLACKCURRANT
pre-dessert
7
PASSION FRUIT
meringue, tropical flavours
cheese
DEVON BLUE
+15
tarte Tatin, truffle honey, cider
100
Wine flight 66
Please speak to a member of staff if you have any dietary requirements