1
CEP
salted caramel, smoked cheese
2
ARTICHOKE
champagne, seaweed, quince
3
DUCK EGG
cauliflower, cheese, truffle
4
BEETROOT
blackcurrant, chocolate
5
LEEK
potato, hens, vulscombe
RHUBARB
sweet & sour
7
CHOCOLATE
caramel, vanilla
100
Wine flight 66
Please speak to a member of staff if you have any dietary requirements