Vegetarian Taste of Summer

6 Course Tasting Menu

Vegetarian Taste of Summer

£80 per person
Optional Wine Flight £60 extra

6 Course Tasting Menu


Cep arancini, champagne Mr Whippy, vegetable cigar & hoi sin, Devon blue cheese & truffle honey crème brûlée
£12 supplement


Cappuccino of haricots blancs
Onion & parmesan pain de campagne, black treacle & whipped brown butter
Vilarnau Extra Seco Cava 125ml


Beetroot mille-feuille
‘Temperatures & textures’ of Sauternes, roasted pepper purée, cucumber, sea buckthorn
Gran Maestro Bianco Appassimento IGT 75ml


Heritage Totnes tomato tartlet
Driftwood goat’s cheese, smoked tomato jam, truffle, consommé, basil foam
Masseria Settearchi, Fiano 75ml


Hazelnut pesto polenta
Cherry, candied pistachio, truffle
Sea Change Marlborough Sauvignon Blanc 75ml


Potato & morel ‘risotto’
Freshly shaved black truffle
Vintage Reserve, Calancombe Estate 2019 75ml
Optional course £10 supplement


Haldon Forest wild mushroom risotto
Hazelnut, black garlic, parmesan
Pinot Noir Valmoissine, Louis Latour 175ml


Lemon posset, tropical salsa, coconut foam
Strawberry Pavlova
Spring Meadow strawberries, champagne and strawberry sorbet
Our menus are set prices but can be enjoyed as just one or two courses and be individually priced, please discuss when booking

Please speak to a member of staff if you have any dietary requirements