Vegetarian Taste of Summer

6 Course Tasting Menu

Vegetarian Taste of Summer

£80 per person
Optional Wine Flight £60 extra

6 Course Tasting Menu

Canapés


Cep arancini, champagne Mr Whippy, vegetable cigar & hoi sin, Devon blue cheese & truffle honey crème brûlée
£12 supplement

1


Cappuccino of haricots blancs
Onion & parmesan pain de campagne, black treacle & whipped brown butter
Vilarnau Extra Seco Cava 125ml

2


Beetroot mille-feuille
‘Temperatures & textures’ of Sauternes, roasted pepper purée, cucumber, sea buckthorn
Gran Maestro Bianco Appassimento IGT 75ml

3


Heritage Totnes tomato tartlet
Driftwood goat’s cheese, smoked tomato jam, truffle, consommé, basil foam
Masseria Settearchi, Fiano 75ml

4


Hazelnut pesto polenta
Cherry, candied pistachio, truffle
Sea Change Marlborough Sauvignon Blanc 75ml

4.5


Potato & morel ‘risotto’
Freshly shaved black truffle
Vintage Reserve, Calancombe Estate 2019 75ml
Optional course £10 supplement

5


Haldon Forest wild mushroom risotto
Hazelnut, black garlic, parmesan
Pinot Noir Valmoissine, Louis Latour 175ml

6


Pre-dessert
Lemon posset, tropical salsa, coconut foam
Strawberry Pavlova
Spring Meadow strawberries, champagne and strawberry sorbet
Our menus are set prices but can be enjoyed as just one or two courses and be individually priced, please discuss when booking

Please speak to a member of staff if you have any dietary requirements