1
GAZPACHO
focaccia, black garlic vinegar
2
SMOKED MUSHROOM
ravioli, cep broth
3
IOW TOMATOES
truffle, consommé
4
ASPARAGUS
risotto, cucumber, fevs
5
JERSEY ROYALS
hen’s, navé, seaweed
BLACKCURRANT
pre-dessert
6
COCONUT
passion fruit, banana
100
Wine flight 66
Please speak to a member of staff if you have any dietary requirements