please note this is a sample menu and could be slightly different on the night
1
CEP
salted caramel, onion
2
ARTICHOKE
quince, hazelnut
3
WILD MUSHROOM
cauliflower, truffle
4
BEETROOT
blackcurrant, radicchio
5
LEEK
potato, hen’s, risotto,
RHUBARB
sweet & sour
6
COCONUT
passion fruit, banana
100
Wine flight 66
Please speak to a member of staff if you have any dietary requirements