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Valentines Day ~ Saturday 14th February


Will you be my Valentine?

Enjoy our seven-course tasting menu with an optional wine flight.
Exquisite dishes, beautifully crafted using local, seasonal ingredients, with care and attention to detail in every course.

one


CEP
smoked cheese, salted caramel
Ca’Selva Organic Prosecco, Italy

two


SEA TROUT
champagne, seaweed, caviar
Gran Maestro Bianco Appassimento IGT, Puglia, Italy

three


DUCK EGG
cauliflower, cheese, truffle
Solino, Italy

fish course


SCALLOP
+20
black pudding, artichoke, cider

four


HAKE
broccoli, yuzu, chicken wings
Domaine De Pellehaut, Gascogne, France

five


DEXTER BEEF
rossini, foie gras, celeriac, truffle
Gran Maestro Rosso Appassimento IGT, Puglia, Italy

six


BLOOD ORANGE
sweet & sour

seven


CHOCOLATE
caramel, pistachio
Quady Elysium, Black Muscat

to take home


white chocolate & blackcurrant macarons
Seven Course Tasting Menu £100
Optional Wine Flight + £66

Please speak to a member of staff if you have any dietary requirements