Taste of the winter tasting menu

Taste of the winter tasting menu

£85 per person

One


Cauliflower ~ curry & coconut cappuccino

1.5 intermediate


Beesands scallops ~ Aune Valley hog’s pudding ~ yuzu gel ~ smoked pumpkin ~ black trompette ~ pancetta & Calancombe Estate Blanc de Noirs velouté

Two


Tartlet of kohlrabi & turnip ~ Fresh truffle ~ quail egg~ English sparkling wine sauce

Three


Start Bay crab mille-feuille ~ temperatures & textures of Sauternes ~ cucumber ~ lime

Four


Dartmoor wood pigeon & foie gras Wellington ~ pear ~ beetroot & walnut
Or
Salcombe lobster ravioli ~ Thai purée ~ Asian broth ~ lemongrass foam

Five


Borough farm beef ~ fillet ~ short rib ~ Jerusalem artichoke ~ English horseradish potato ~ oyster mushroom ~ bone marrow & Jerez jus

Pre-dessert


Rhubarb sorbet ~ verjus granita

Dessert


Passion fruit baked Alaska ~ raspberry sorbet

Please speak to a member of staff if you have any dietary requirements