Taste of Summer

6 Course Tasting Menu

Taste of Summer

£90 per person
Optional Wine Flight £60 extra

6 Course Tasting Menu

Canapés


Start Bay crab arancini, foie gras Mr Whippy, Creedy Carver duck cigar & hoi sin, Devon blue cheese & truffle honey crème brûlée
£12 supplement

1


Cappuccino of haricots blancs
Onion & parmesan pain de campagne, black treacle & whipped brown butter
Vilarnau Extra Seco Cava 125ml

2


Start Bay crab mille-feuille
‘Temperatures & textures’ of Sauternes, smoked caviar, cucumber, sea buckthorn
Gran Maestro Bianco Appassimento IGT 75ml


3


Heritage Totnes tomato tartlet
Driftwood goat’s cheese, smoked tomato jam, truffle, consommé, basil foam
Masseria Settearchi, Fiano 75ml

4


Salcombe lobster ravioli

Thai purée, pickled shiitake mushrooms, Asian spiced broth
Sea Change Marlborough Sauvignon Blanc 75ml
Or
Creedy Carver chicken and foie gras roulade
Cherry, candied pistachio, liver parfait, brioche
De Bortoli Botrytis Semillon 50ml

4.5


Hand-dived Beesands scallops ‘Bellini’
Crispy Rose Farm pig’s head, pea and mint, yuzu gel, champagne sauce
Albariño Alba Vega 75ml
Optional fish course £10 supplement

5


Borough Farm beef
Fillet beef, crispy short-rib, celeriac & truffle, potato risotto, bone marrow sauce
Pinot Noir Valmoissine, Louis Latour 175ml

6


Pre-dessert
Lemon posset, tropical salsa, coconut foam
Strawberry Pavlova
Spring Meadow strawberries, champagne and strawberry sorbet
Our menus are set prices but can be enjoyed as just one or two courses and be individually priced, please discuss when booking

Please speak to a member of staff if you have any dietary requirements