Taste of Spring 6-course Vegetarian tasting menu

6-course Tasting menu

Taste of Spring 6-course Vegetarian tasting menu

£80 per person

Canapés

(Additional £10 per person)


Cep arancini/Champagne Mr Whippy/Vegetable cigar & hoi sin/Blue cheese & truffle honey crème brûlée

One


Cappuccino of haricots blancs

1.5 intermediate

(Additional £10 per person)


Potato & morel ‘risotto’
With freshly shaved black truffle

Two


Beetroot mille feuille
‘Temperatures & textures’ of Sauternes, beetroot caviar, cucumber, sea buckthorn

Three


Wye Valley asparagus tartlet
Shallot & English horseradish confit, Sorrel emulsion, fresh truffle, quail’s egg

Four


Smoked squash, trompette & tofu polenta
Roasted peach, white onion & thyme velouté

Five


Haldon Forest wild mushrooms
Risotto, hazelnut, black garlic, Parmesan

Pre-dessert


Crème fraiche, lime, gingerbread & coconut trifle

Six


Yuzu & passion fruit baked Alaska
With marinated pineapple, passionfruit sorbet
This menu is to be enjoyed by the whole table

Please speak to a member of staff if you have any dietary requirements