6-course Tasting menu
Taste of Spring 6-course Vegetarian tasting menu
£80 per person
Canapés
(Additional £10 per person)
Cep arancini/Champagne Mr Whippy/Vegetable cigar & hoi sin/Blue cheese & truffle honey crème brûlée
One
Cappuccino of haricots blancs
1.5 intermediate
(Additional £10 per person)
Potato & morel ‘risotto’
With freshly shaved black truffle
Two
Beetroot mille feuille
‘Temperatures & textures’ of Sauternes, beetroot caviar, cucumber, sea buckthorn
Three
Wye Valley asparagus tartlet
Shallot & English horseradish confit, Sorrel emulsion, fresh truffle, quail’s egg
Four
Smoked squash, trompette & tofu polenta
Roasted peach, white onion & thyme velouté
Five
Haldon Forest wild mushrooms
Risotto, hazelnut, black garlic, Parmesan
Pre-dessert
Crème fraiche, lime, gingerbread & coconut trifle
Six
Yuzu & passion fruit baked Alaska
With marinated pineapple, passionfruit sorbet
This menu is to be enjoyed by the whole table
Please speak to a member of staff if you have any dietary requirements