roe, dulse, cucumber

ravioli, artichoke & truffle

Comté, truffle, honey

Dexter beef, crispy pork belly, chicken stuffed with hazelnut stuffing, roasted roots, carrot & sweet potato purée, red cabbage, leeks & chorizo, pigs in blankets, duck fat potatoes, Yorkshire pudding, red wine gravy

artichoke, grape, champagne

pithivier, Devon blue, onion

milk, peanut, Caramac

soufflé, crumble, cream cheese

meringue, tropical flavours