Wellington, cep, quince

cauliflower, cheese, truffle

wasabi, cucumber, pineapple

beef, pork & roast chicken on a sharing board, duck fat potatoes, bone marrow gravy, yorkshire pudding, carrot & swede puree, five spiced cabbage, roasted roots, greens & red wine & bone marrow gravy

chanterelles, kohlrabi, curry

carrot, vanilla, Madeira

goat's cheese, vichyssoise

rossini, celeriac, truffle

sweet & sour, gingerbread

clotted cream, Pedro Ximenez

pistachio, chocolate