4 Course Taste of Summer

Meticulously crafted using the freshest local ingredients

4 Course Taste of Summer

£65 Per Person

Appetiser


Malted sourdough ~ Black treacle & whipped brown butter

Amuse bouche


Garden pea & wasabi cappuccino

Starters


Salcombe scallops ~ Rose Farm pig’s head ~ variations of peach ~ Heron Valley cider sauce
Pan fried foie gras ~ summer cherry ~ pickled shimeji mushroom ~ candied hazelnut ~ crispy chicken skin
Start Bay crab ~ mille feuille ~ ‘temperatures & textures’ of Sauternes ~ Exmoor caviar ~ cucumber ~ Lime
Smoked Jersey Royals ~ Wye Valley asparagus ~ nasturtium emulsion ~ morels ~ crispy quail egg

Mains


Loddiswell lamb – rack, belly & shoulder ~ BBQ aubergine ~ allium ~ apricot ~ salsa verde
Hake roasted in noisette butter ~ smoked ham ~ petit pois ~ broad beans ~ baby gem velouté
Borough Farm beef ~ crispy short rib ~ K/B carrots ~ shallot & horseradish confit ~ bone marrow jus
Turbot ~ courgette & basil puree ~ fermented grape ~ clotted cream & verjus sauce

Sides


Smoked Kingsbridge potatoes ~ bone marrow
|   £5
Tenderstem broccoli ~ saffron emulsion & hazelnuts
|   £5

Desserts


Strawberry trifle ~ basil ice cream ~ strawberry confit
Passion fruit & banana entremet ~ tropical fruit soup ~ coconut foam
Apple tarte fine ~ blackberries ~ Devon blue cheese ~ truffle honey & blackberry sorbet
White chocolate & salted caramel tart ~ praline ice cream
Cheese selection ~ sea salt biscuits ~ apple & brandy chutney ~ pickled celery
|   £12