4 Course Taste of Summer

Meticulously crafted using the freshest local ingredients

4 Course Taste of Summer

£65 Per Person

Appetiser


Pain de campagne ~ smoked bacon ~ clotted cream & thyme loaf With black treacle & whipped brown butter

Amuse bouche


Cappuccino of haricot blanc ~ truffle & soft herbs

Starters


Beesands scallops ~ Rose Farm pig’s head ~ variations of peach ~ Heron Valley cider sauce
Pan fried foie gras ~ summer cherry ~ pickled shimeji mushroom ~ candied hazelnut ~ crispy Iberico ham
Start Bay crab ~ mille-feuille ~ ‘temperatures & textures’ of Sauternes ~ Exmoor caviar ~ cucumber ~ lime
Smoked Jersey Royals ~ summer leeks ~ potato foam ~ girolles ~ bantam egg

Mains


Salcombe lobster & chips 2.0
Loddiswell lamb – rack, belly & shoulder ~ BBQ aubergine ~ courgette & mint purée ~ apricot ~ lamb jus gras
Borough Farm beef ~ crispy short rib ~ cep purée ~ shallot & horseradish confit ~ bone marrow jus
Day boat halibut ~ turnip ~ confit chicken wings ~ sea herbs ~ roast chicken cream sauce

Sides


Smoked Kingsbridge potatoes ~ lamb fat crumb
|   £5
Roasted baby gem ~ pickled walnut ~ bacon crumb
|   £5

Desserts


Passion fruit & banana entremet ~ tropical fruit soup ~ coconut foam
Pistachio crème brûlée ~ dark chocolate sorbet ~ marinated raspberries
Lemon meringue & thyme tart ~ caramelised white chocolate ice cream
Cheese selection ~ sea salt biscuits ~ apple & brandy chutney ~ pickled celery
|   £12