Summer A la Carte Menu

Tables of six or group bookings please call the restaurant

Summer A la Carte Menu

2 Courses £65 ~ 3 Courses £85

2 Courses includes complimentary amuse bouche ~ 3 Courses includes complimentary amuse bouche & pre-dessert


Start Bay crab
Champagne, peach, caviar
Creedy Carver duck
Duck liver, cherry, hazelnut
Smoked Haddock
Ravioli, black garlic, white balsamic
IOW tomatoes
Cremet, truffle, consommé

Fish course

+ £15 pp

Beesands scallop
Nduja jam, golden raisin, pine nut, Sauternes


Brixham stone bass
Thai purée, yuzu, XO bisque
Dry aged beef
Smoked short rib, asparagus, beef dripping
Spring lamb
Haggis, courgette, basil, apricot
Tarragon gnocchi
Bantam egg, onion, Béarnaise


Petit pois à la française
|   £7pp
salsa verde, truffle, pea foam
Millionaire Pommes Anna
|   £8pp
Black garlic, truffle Comté


Soufflé, cream cheese, crumble
Geigerite strawberry
Matcha tea, white chocolate
Walnut, bourbon
Passion fruit
Meringue, crème fraiche


+ £15 pp

Apple tarte Tatin ‘for 2 to share’
Devon blue and apple cider sorbet

Tea or Coffee infusion

With Lilly’s fresh baked madeleines, dipping sauces
|   £8pp
This menu is to be enjoyed by the whole table

Please speak to a member of staff if you have any dietary requirements.
There are added supplement costs for the more expensive-to-produce components, where we try to bring you high quality items in our off-peak times. These are of course optional for you to enjoy as you wish.