Summer a la Carte menu

4 Course à la Carte Menu

Summer a la Carte menu

£75 per person

4 Course à la Carte Menu


Start Bay crab arancini, foie gras Mr Whippy, Creedy Carver duck cigar & hoi sin, Devon blue cheese & truffle honey crème brûlée
£12 supplement


Cappuccino of haricots blancs
Onion & parmesan pain de campagne, black treacle & whipped brown butter


Salcombe lobster ravioli
Thai purée, pickled shiitake mushrooms, Asian spiced broth
Start Bay crab mille-feuille
‘Temperatures & textures’ of Sauternes, smoked caviar, cucumber, sea buckthorn
Heritage Totnes tomato tartlet
Driftwood goat’s cheese, smoked tomato jam, truffle, consommé, basil foam
Creedy Carver chicken and foie gras roulade
Cherry, candied pistachio, liver parfait, brioche


Hand-dived Beesands scallops ‘Bellini’
Crispy Rose Farm pig’s head, pea and mint, yuzu gel, champagne sauce
Fish course £15 supplement


Loddiswell lamb assiette
Rack, belly, slow cooked shoulder, courgette flower, haggis and feta, apricot, lamb jus gras
Skrei cod
Hen of the woods mushrooms, golden beetroot, sea vegetables, English sweetcorn, confit chicken wings
Start Point hake
Devon mids, pickled fennel, Beesands scallop, roasted pepper bisque
Borough Farm beef
Fillet of beef, crispy short-rib, celeriac & truffle, potato risotto, bone marrow sauce


Smoked Kingsbridge potatoes ~ bone marrow crumb
Alan’s Apple tenderstem broccoli ~ hazelnut pesto


Milk chocolate mousse
Cardamom caramel, lime, banana ice cream, peanuts
Blackcurrant soufflé
Cream cheese ice cream, crumble topping, Kir royale
Lemon meringue tart
Raspberry sorbet, poached English rhubarb
Passion fruit bomb
Variations of white chocolate, lime panna cotta
Strawberry Pavlova
Spring Meadow strawberries, champagne and strawberry sorbet


Cheese board
Cheese selection, sea salt biscuits, apple & brandy chutney, pickled celery
Coffee, tea, or infusions
Chef’s selection of petit fours
Our menus are set prices but can be enjoyed as just one or two courses and be individually priced, please discuss when booking

Please speak to a member of staff if you have any dietary requirements