SPRING BOUNTY SPECIAL

5-7pm Tuesday-Friday

SPRING BOUNTY SPECIAL

4 courses £35 ~ 6 courses £50

Due to the success of the Early Bird menu, Jamie has decided to continue the midweek offer into April and May.

Here is a menu really showcasing the flavours of spring and our local bounty. Please state ‘Spring Bounty’ when booking.

One


Wild garlic cappuccino, Parmesan tuille
Served with onion & parmesan pain de campagne ~ black treacle & whipped brown butter

Two


Wye Valley asparagus tartlet
Shallot & English horseradish confit, basil emulsion, fresh truffle, quail’s egg

Three


Salcombe lobster ravioli
Thai purée, pickled Shimeji mushrooms, Asian spiced broth

Four


Loddiswell lamb assiette
Rack, belly, slow cooked shoulder, morels, broccoli, apricot, lamb jus gras

Five / Pre-dessert


Crème fraiche, lime, gingerbread & coconut trifle

Six


Lemon meringue tart
Poached rhubarb, raspberry sorbet

Please speak to a member of staff if you have any dietary requirements