Vegetarian Taste of Winter

6-course tasting menu

Tables of six or group bookings please call the restaurant

Vegetarian Taste of Winter

£100
Optional wine flight – £66

Canapés

£12


smoked mushroom/beetroot macaron/aubergine caviar tart
Gremillet Champagne 125ml |£12

1


Vichyssoise
smoked cheese, salted caramel butter
Durello brut 125ml

2


Pumpkin ravioli
black garlic, white balsamic
Gran Maestro Bianco Appassimento 100ml

3


Salt baked kohlrabi
Cremet, pear, Wiltshire truffle
Solino Rosato 100ml

4


Salsa verde polenta
Jerusalem artichoke, champagne
Calancombe Vintage Reserve 100ml

4.5


Hen of the woods
|   £15pp
date, celeriac & miso, hazelnut
Morador Blanco 100ml |£10

5


Forest fungi mushrooms
pearl barley, Comté, bantam egg
Louis Latour 2018 Pinot Noir, 100ml

Pre-dessert


6


Salted rum & caramel tart
salted macadamia, sweet & sour pineapple
De Bortoli Botrytis Semillon 50ml

Cheese course

£15 per person


Apple tarte Tatin
for 2 to share, cider caramel, Devon Blue, apple cider sorbet

Cheese course

£15 per person


Apple tarte Tatin
for 2 to share, cider caramel, Devon Blue, apple cider sorbet

Tea or coffee infusion


Macaron & homemade chocolates
|   £8pp
Tables of six or group bookings please call the restaurant

Additional flights excluded in wine flight price.
Please speak to a member of staff if you have any dietary requirements