1
WHITE ONION
smoked cheese, salted caramel
Ca’Selva Organic Prosecco, Italy
2
MACKEREL
wasabi, cucumber, pineapple
Gran Maestro Bianco Appassimento IGT, Puglia, Italy
3
DUCK EGG
cauliflower, cheese, truffle
Solino, Italy
4
HAKE
chanterelles, kohlrabi, curry
Domaine De Pellehaut, Gascogne, France
5
DEXTER BEEF
rossini, foie gras, celeriac, truffle
Gran Maestro Rosso Appassimento IGT, Puglia, Italy
6
RHUBARB
sweet & sour
7
RASPBERRY
chocolate, pistachio
Quady Elysium, Black Muscat
100
Wine flight 66
This menu is to be enjoyed by the whole table
Please speak to a member of staff if you have any dietary requirements