1
FRENCH ONION
smoked cheese, scone, salted caramel
Ca’Selva Organic Prosecco, Italy
2
SEA TROUT
roe, dulce, cucumber
Gran Maestro Bianco Appassimento IGT, Puglia, Italy
3
WILD MUSHROOM
comte, truffle, CEP
Solino, Italy
4
STONE BASS
artichoke, grape, champagne
Domaine De Pellehaut, Gascogne, France
5
DEXTER BEEF
panisse, black garlic, cosberg, dianne
Gran Maestro Rosso Appassimento IGT, Puglia, Italy
6
PINEAPPLE
sweet & sour
7
YUZU
meringue, tropical flavours
Black Muscat, California, USA, 2017
100
Wine flight 66
This menu is to be enjoyed by the whole table
Please speak to a member of staff if you have any dietary requirements