1
HARICOT BLANC
truffle, brioche, salted caramel
2
ASPARAGUS
bantam egg, wild garlic
3
CHICKEN
smoked ham, rhubarb, hazelnut
4
HAKE
monks beard, yuzu, bisque
5
BEEF
foie gras, allium
6
MANGO
tonka bean, banana
7
CHOCOLATE
pistachio, Caramac
7 courses 100
Wine flight 66
This menu is to be enjoyed by the whole table
Please speak to a member of staff if you have any dietary requirements