available at lunchtime & between 5pm - 6.45pm
one
SMOKED HAM
cherry, truffle, brioche
ITA Prosecco Brut, Veneto, Italy 11%
two
GAZPACHO
basil foam, parmesan biscuit
three
LAMB
shoulder, apricot, broccoli
Cuvee du Roy Rouge, Cotes de Gascogne, France 12%
four
TROPICAL FRUITS
coconut foam
five
WHITE CHOCOLATE
strawberry, vanilla
Domaine Pouderoux Maury, France 15%
5 courses £50
Wine Flight £33
Our menu's are seasonal, dishes & ingredients may change
Please speak to a member of staff if you have any dietary requirements