Friday & Saturday lunches Wed, Thu, Fri, Sat 6-7pm
one
FRENCH ONION
smoked cheese foam
two
PIG’S CHEEK
apple, celeriac, cider
three
DUCK
basil crust, tomato & chorizo cassoulet
four
PINEAPPLE
sweet & sour
five
APPLE CRUMBLE
soufflé, vanilla ice cream, blackberry
50
Please speak to a member of staff if you have any dietary requirements