Friday & Saturday lunches 3 courses - 20 Wednesday & Thursday nights 3 courses - 30
starters
PUMPKIN
velouté, coconut foam
PIG’S CHEEK
apple, celeriac, cider
MACKEREL
smoked pâté, cured, cucumber
mains
BEEF
cheek, ceps, parsnip
HAKE
vichyssoise, bbq leeks, curried kohlrabi
BLACK GARLIC
risotto, pickled walnut, Devon blue
desserts
MANDARIN
soufflé, gingerbread ice cream, milk chocolate
SALTED CARAMEL
tart, sweet & sour pineapple
CREMET
pineapple chutney, charcoal cracker
Friday & Saturday lunches 3 courses - 20 ~ Wednesday & Thursday nights 3 courses - 30
Please speak to a member of staff if you have any dietary requirements