Tables of six or group bookings please call the restaurant
Autumn Lunch & Early Dinner Menu
2-courses £25 3-courses £35
Tuesday – Thursday dinner 6-7pm
Friday – Saturday lunch 12-2pm
Starters
63ºC bantam egg Celeriac, apple, walnut
or
Smoked pumpkin Wiltshire truffle, aged Comté
Mains
Dexter short rib of beef
Onion, truffle potato, bone marrow
or
Brixham day boat hake
Jerusalem artichoke, monk’s beard
Sides
£6
Dauphinoise, bone marrow crumb
French style sweetcorn, pancetta, sweetcorn foam, truffle
Desserts
Raspberry soufflé
White chocolate sorbet, English sparkling wine
or
Vanilla crème caramel
Marinated grapes, gingerbread
Tea or coffee infusion
| £8
Macaron & homemade chocolates
Please speak to a member of staff if you have any dietary requirements