one
HARICOT BLANC
truffle, brioche, salted caramel
two
ASPARAGUS
bantam egg, wild garlic
three
DUCK
cherry, turnip, black sesame
four
MANGO
tonka bean, banana
five
BLACKCURRANT
soufflé, cream cheese
fish course
SCALLOP
+15
comté, jersey royal
sides
DAUPHINOISE
+8
bone marrow crumb
CAVOLO NERO KALE
+8
café de paris, chorizo jam
5 courses 60
This menu is to be enjoyed by the whole table
Please speak to a member of staff if you have any dietary requirements