starters
SEA TROUT
+14
roe, dulce, cucumber
OX CHEEK
+14
ravioli, artichoke & truffle
WILD MUSHROOM
+14
comte, truffle, CEP
mains
DUCK
+35
chicory, foie gras, plum
STONE BASS
+30
artichoke, grape, champagne
PUMPKIN
+25
pitivier, devon blue, onion
DEXTER BEEF
+40
panisse, black garlic, cosberg, dianne
fish course
HAND DIVED SCALLOP
+20
black pudding, sweetcorn
sides
POMME PUREE
+8
smoked, bone marrow crumb
BABY CARROTS
+8
black treacle, parsley, ginger bread
desserts
CHOCOLATE
+14
milk, peanut, caramac
BLACKCURRANT
+14
crumble, cream cheese, cassis
YUZU
+14
meringue, tropical flavours
cheese
IOW BLUE
+14
cherry Bakewell, almond, celery
CREMET
+12
pineapple chutney, charcoal crackers
Please speak to a member of staff if you have any dietary requirements