LUNCH 3 COURSES 20 (WAS 35) DINNER 3 COURSES 35 (WAS 70) excluding valentines day
starters
WOOD PIGEON
Wellington, cep, quince
BANTAM EGG
cauliflower, cheese, truffle
MACKEREL
+10
wasabi, cucumber, pineapple
mains
PORK
carrot, vanilla, Madeira
HAKE
chanterelles, kohlrabi, curry
LEEK
goat's cheese, vichyssoise
BEEF
+25
rossini, celeriac, truffle
fish course
HAND DIVED SCALLOP
+20
black pudding, artichoke, apple
sides
DAUPHINOISE
+8
bone marrow, horseradish
KALE
+8
nduja jam, vinaigrette
IOW BLUE CHEESE
+14
tarte tatin, truffle honey
desserts
RHUBARB
sweet & sour, gingerbread
SALTED CARAMEL
clotted cream, Pedro Ximenez
RASPBERRY
+10
pistachio, chocolate
Please speak to a member of staff if you have any dietary requirements