À la carte menu

Tables of six or group bookings please call the restaurant

À la carte menu

2-courses £65 includes complimentary amuse bouche

3-courses £85 includes complimentary amuse bouche & pre-dessert



Smoked salmon ~ Dexter beef ~ ‘bacon & egg’

Amuse bouche

French onion
Smoked cheese, brioche, salted caramel


Dartmouth crab
Sauternes, peach, caviar
Smoked haddock
Cured egg yolk, fermented garlic
Creedy Carver duck
Foie gras, damson plum
Wiltshire truffle, Comté

Fish course

Beesands scallops
|   £15
Smoked pig’s cheek, toffee apple, Heron Valley cider


Start Bay sea bass
Borlotti beans, Jerusalem artichoke, cep
Dartmoor venison
Venison haggis, beetroot, chocolate
Dexter beef
Fillet, leek, black garlic, short rib, bone marrow
Black Foot ham, cauliflower, English sparkling


French style sweetcorn, black truffle
|   £6
Dauphinoise potato, gruyere
|   £4



Passion fruit & banana soufflé
White chocolate & yuzu sorbet, tropical fruit soup
Blackcurrant meringue tart
Calancombe cassis, crystalised ginger
Dark Chocolate
Dulce de leche, hazelnut, Caramac
Apple tarte Tatin for 2 to share
Devon Blue and apple cider sorbet OR classic crème anglaise and vanilla ice cream (Or can be enjoyed as an extra cheese course £15pp)
Tea or coffee infusion
|   £8
Macaron & homemade chocolates

Please speak to a member of staff if you have any dietary requirements