LUNCH 3 COURSES 20 (WAS 35) DINNER 3 COURSES 35 (WAS 70) excludes mothers day
starters
ASPARAGUS
comté, quail egg, truffle
SEA TROUT
Nyetimber, cucumber, caviar
FOIE GRAS
+10
plum, sauternes, hazelnut
mains
LAMB
courgette, basil, olive
STONE BASS
mussels, yuzu, bisque
BEEF
+25
Rossini, cep, jerez
desserts
CARROT
cake, thyme, cream cheese
PASSION FRUIT
meringue, white chocolate
RHUBARB
+10
crumble, soufflé, ginger
fish course
SCALLOP
white pudding, wild garlic, apple
sides
DAUPHINOISE
lamb fat crumb
PURPLE SPROUTING
café de paris
cheese
IOW BLUE
+14
tarte tatin, truffle honey
Vegetarian options also available
Please speak to a member of staff if you have any dietary requirements