2 COURSES 45 3 COURSES 60
starters
ASPARAGUS
bantam egg, wild garlic
CHICKEN
smoked ham, rhubarb, hazelnut
SCALLOP
+15
comté, jersey royal
mains
DUCK
cherry, turnip, black sesame
HAKE
monks beard, yuzu, bisque
BEEF
+25
foie gras, allium
desserts
MANGO
tonka bean, banana
BLACKCURRANT
soufflé, cream cheese
CHOCOLATE
+10
pistachio, caramac
sides
DAUPHINOISE
+8
bone marrow crumb
CAVOLO NERO KALE
+8
café de paris, chorizo jam
cheese
IOW BLUE
+14
tarte tatin, truffle honey
Vegetarian options also available
Please speak to a member of staff if you have any dietary requirements