8 Course Taste of the Summer

Meticulously crafted using the freshest local ingredients

8 Course Taste of the Summer

£88 Per Person (with optional wine flight £45 extra)

One


Garden pea & wasabi cappuccino
Prosecco Bel Canto, Italy

Two


Smoked Jersey Royals ~ Wye Valley asparagus ~ nasturtium emulsion ~ morels ~ crispy quail egg
Kokako Sauvignon Blanc, New Zealand

Three


Pan fried foie gras ~ summer cherry ~ pickled shimeji mushroom ~ candied hazelnut ~ crispy chicken skin
Chateau La Rame, Sainte-Croix-du-Mont, France

Four


Lobster & chips 2.0
El Cante Albariño, Spain

Five


Borough Farm beef ~ crispy short rib ~ K/B carrots ~ shallot & horseradish confit ~ bone marrow jus
Esprit de Lussac, Saint-Émilion, Bordeaux France

Six


Tropical fruit soup ~ coconut espuma

Seven


Strawberry trifle ~ basil ice cream ~ strawberry confit
French Martini

Eight


Apple tarte fine ~ blackberries ~ Devon Blue cheese ~ truffle honey & blackberry sorbet
Taylor’s Quinta de Vargellas Vintage, Portugal

Please speak to a member of staff if you have any dietary requirements