6 Course Taste of the Summer

Meticulously crafted using the freshest local ingredients

6 Course Taste of the Summer

£80 Per Person (with optional wine flight £40 extra)

One


Cappuccino of haricot blanc ~ truffle & soft herbs
Prosecco Bel Canto, Italy

Two


Beesands scallop ~ Rose Farm pig’s head ~ variations of peach ~ Heron Valley cider sauce
Kokako Sauvignon Blanc, New Zealand

Three


Start Bay crab ~ mille-feuille ~ ‘temperatures & textures’ of Sauternes ~ Exmoor caviar ~ cucumber ~ lime
Pinot Grigio Rose Le Colline di San Giorgio, Italy

Four


Pan fried foie gras ~ summer cherry ~ pickled shimeji mushroom ~ candied hazelnut ~ crispy Iberico ham
Chateau La Rame, Sainte-Croix-du-Mont, France
Or
Salcombe lobster & chips 2.0
El Cante Albariño, Spain

Five


Borough Farm beef ~ crispy short rib ~ cep purée ~ shallot & horseradish confit ~ bone marrow jus
Esprit de Lussac, Saint-Émilion, Bordeaux France

Six


Twenty-seven Strawberries & cream