6 Course Taste of the Summer

Meticulously crafted using the freshest local ingredients

6 Course Taste of the Summer

£77 Per Person (with optional wine flight £30 extra)

One


Garden pea & wasabi cappuccino
Prosecco Bel Canto, Italy

Two


Smoked Jersey Royals ~ Wye Valley asparagus ~ nasturtium emulsion ~ morels ~ crispy quail egg
Kokako Sauvignon Blanc, New Zealand

Three


Start Bay crab ~ mille feuille ~ ‘temperatures & textures’ of Sauternes ~ Exmoor caviar ~ cucumber ~ Lime
Pinot Grigio Rose Le Colline di San Giorgio, Italy

Four


Borough Farm beef ~ crispy short rib ~ K/B carrots ~ shallot & horseradish confit ~ bone marrow jus
Esprit de Lussac, Saint-Émilion, Bordeaux France

Five


Tropical fruit soup ~ coconut espuma

Six


Strawberry trifle ~ basil ice cream ~ strawberry confit
French Martini