6-course Taste of Spring

6-course Tasting menu

6-course Taste of Spring

£80 per person
Optional Wine Flight £60 extra


(Additional £10 per person)

Crab arancini/Foie gras Mr Whippy/Duck cigar & hoi sin/Blue cheese & truffle honey crème brûlée


Cappuccino of haricots blancs
Served with onion & parmesan pain de campagne ~ black treacle & whipped brown butter
Vilarnau Extra Seco Cava 125ml

1.5 intermediate

(Additional £10)

Hand dived Beesands scallops
With crispy Rose Farm pig’s head, yuzu gel, pancetta, & English champagne sauce Diane
Albarino Alba Vega 125ml


Start Bay crab mille feuille
‘Temperatures & textures’ of Sauternes ~ Exmoor caviar ~ cucumber ~ sea buckthorn
Gran Maestro Bianco Appassimento IGT 125ml


Wye Valley asparagus tartlet
Shallot & English horseradish confit, Sorrel emulsion, fresh truffle, quail’s egg
Meopham’s Phoenix 125ml


Salcombe lobster ravioli
Thai purée, pickled Shimeji mushrooms, Asian spiced broth
Sea Change Marlborough Sauvignon Blanc 125ml
Pan-fried foie gras
Roasted peach, candied hazelnut, white onion & thyme velouté
De Bortoli Botrytis Semillon 75ml


Borough Farm beef
Fillet beef, crispy short-rib, celeriac & truffle, potato risotto, bone marrow sauce
Pinot Noir Valmoissine, Louis Latour 175ml


Crème fraiche, lime, gingerbread & coconut trifle


Yuzu & passion fruit baked Alaska, marinated pineapple, passion fruit sorbet
This menu is to be enjoyed by the whole table

Please speak to a member of staff if you have any dietary requirements