6-course Taste of Spring

6-course Tasting menu

6-course Taste of Spring

£80 per person
Optional Wine Flight £60 extra

Canapés

(Additional £10 per person)


Crab arancini/Foie gras Mr Whippy/Duck cigar & hoi sin/Blue cheese & truffle honey crème brûlée

One


Cappuccino of haricots blancs
Served with onion & parmesan pain de campagne ~ black treacle & whipped brown butter
Vilarnau Extra Seco Cava 125ml

1.5 intermediate

(Additional £10)


Hand dived Beesands scallops
With crispy Rose Farm pig’s head, yuzu gel, pancetta, & English champagne sauce Diane
Albarino Alba Vega 125ml

Two


Start Bay crab mille feuille
‘Temperatures & textures’ of Sauternes ~ Exmoor caviar ~ cucumber ~ sea buckthorn
Gran Maestro Bianco Appassimento IGT 125ml

Three


Wye Valley asparagus tartlet
Shallot & English horseradish confit, Sorrel emulsion, fresh truffle, quail’s egg
Meopham’s Phoenix 125ml

Four


Salcombe lobster ravioli
Thai purée, pickled Shimeji mushrooms, Asian spiced broth
Sea Change Marlborough Sauvignon Blanc 125ml
Or
Pan-fried foie gras
Roasted peach, candied hazelnut, white onion & thyme velouté
De Bortoli Botrytis Semillon 75ml

Five


Borough Farm beef
Fillet beef, crispy short-rib, celeriac & truffle, potato risotto, bone marrow sauce
Pinot Noir Valmoissine, Louis Latour 175ml

Pre-dessert


Crème fraiche, lime, gingerbread & coconut trifle

Six


Yuzu & passion fruit baked Alaska, marinated pineapple, passion fruit sorbet
This menu is to be enjoyed by the whole table

Please speak to a member of staff if you have any dietary requirements