6-course Taste of Spring Vegan tasting menu

6-course Tasting menu

6-course Taste of Spring Vegan tasting menu

£80 per person

One


Cappuccino of haricots blancs

1.5 intermediate

(Additional £10)


Potato & morel ‘risotto’
With freshly shaved black truffle

Two


Beetroot mille feuille
‘Temperatures & textures’ of Sauternes, beetroot caviar, cucumber, sea buckthorn

Three


Wye Valley asparagus tartlet
Shallot & English horseradish confit, Sorrel emulsion, fresh truffle

Four


Smoked squash, trompette & tofu polenta
Varieties of allium, white onion & thyme velouté

Five


Haldon Forest wild mushrooms
Risotto, hazelnut, black garlic, vegan Parmesan

Pre-dessert


Raspberry sorbet, coconut granita

Six


With marinated pineapple, passion fruit sorbet
This menu is to be enjoyed by the whole table

Please speak to a member of staff if you have any dietary requirements