6 Course Taste of Autumn Tasting Menu

Meticulously crafted using the freshest local ingredients

6 Course Taste of Autumn Tasting Menu

£80 Per Person (with optional wine flight £50 extra)

One


Cappuccino of White Onion & Smoked Godminster Cheddar ~ Pain de Campagne

Two


Start Bay Crab ~ Mille-feuille ~ ‘Temperatures & Textures of Sauternes’ ~ Caviar ~ Cucumber ~ Lime

Three


Line Caught Sea Bass ~ Almond Gazpacho ~ Black Radish ~ Verjus ~ English Horseradish

Four


Pan-fried Foie Gras ~ Sweet & Sour Pineapple ~ Gingerbread Purée ~ Shimeji Mushroom
Or
Salcombe Lobster ~ Black Garlic ~ Preserved Lemon ~ Leek ~ Oyster Leaf

Five


Borough Farm beef ~ Crispy Short Rib ~ Jerusalem Artichoke ~ Horseradish Potato ~ Bone Marrow Jus

Pre-Dessert


Passion Fruit Sorbet ~ Coconut Lime Granita

Six


Passion Fruit & Yuzu Baked Alaska ~ Tropical Fruit Sorbet

Please speak to a member of staff if you have any dietary requirements