6-course Autumn Tasting Menu

Tables of six or group bookings please call the restaurant

6-course Autumn Tasting Menu

6-course tasting menu -£100
Optional Wine Flight – £66

Canapés

£12


Smoked salmon tartlet ~ beef ‘pie’ ~ ‘bacon & egg’

1


French onion
Smoked cheese, brioche, salted caramel

2


Dartmouth crab
Sauternes, peach, caviar

3


Pumpkin
Wiltshire truffle, Comté

4


Smoked haddock
Cured egg yolk, fermented garlic

4.5


Beesands scallops
|   £15
Smoked pig’s cheek, apple, Heron Valley cider

5


Dexter beef
Fillet, leek, black garlic, short rib, bone marrow

Pre-dessert


6


Dark Chocolate
Dulce de leche, hazelnut, Caramac

Cheese


Apple tarte Tatin
for 2 to share Devon Blue, cider caramel. and apple cider sorbet ~ £15 per person
Tea or coffee infusion
|   £8
Macaron & homemade chocolates

Please speak to a member of staff if you have any dietary requirements