4-course Taste of Spring

4-course Dinner Menu

4-course Taste of Spring

£65 per person

Canapés

(Additional £10 per person)


Crab arancini/Foie gras Mr Whippy/Duck cigar & hoi sin/Blue cheese & truffle honey crème brûlée

One


Cappuccino of haricots blancs
Served with onion & parmesan pain de campagne ~ black treacle & whipped brown butter

1.5 intermediate

(additional £15)


Hand dived Beesands scallops
With crispy Rose Farm pig’s head, yuzu gel, pancetta, & English champagne sauce Diane

Two


Salcombe lobster ravioli
Thai purée, pickled Shimeji mushrooms, Asian spiced broth
Start Bay crab mille feuille
‘Temperatures & textures’ of Sauternes ~ cucumber ~ sea buckthorn
Wye Valley asparagus tartlet
Shallot & English horseradish confit, Sorrel emulsion, fresh truffle, quail’s egg
Pan-fried foie gras
Roasted peach, candied hazelnut, white onion & thyme velouté

Three/Main Course


Loddiswell lamb assiette
Rack, belly, slow cooked shoulder, morels, broccoli, apricot, lamb jus gras
John Dory
Smoked ham, leeks, grapes in verjus, wild garlic & seaweed velouté
Start Point hake
Jersey Royals, Exmoor caviar, pickled fennel, Beesands scallop, roasted pepper bisque
Borough Farm beef
Fillet beef, crispy short-rib, celeriac & truffle, potato risotto, bone marrow sauce

Sides

£5 each


Smoked Kingsbridge potatoes ~ basil & pine nut crumb
Roasted Hispi cabbage, pickled walnut, crispy onion & blue cheese crumb

Four/Dessert


Black Forest gateaux
Cherry curd, chocolate & hazelnut soil, kirsch sorbet
Passion fruit & banana soufflé
Speculoos, white chocolate ice cream, dark chocolate & sea salt sauce
Piña colada
Coconut mousse, tropical compôte, toffee pineapple, lime & cardamon ice cream
Lemon meringue tart
Poached rhubarb, raspberry sorbet
Cheese board
|   £12
Cheese selection ~ sea salt biscuits ~ apple & brandy chutney ~ pickled celery

Coffee/Tea & Infusions


Chef’s selection of petit fours
|   £5

Please speak to a member of staff if you have any dietary requirements